Shepleys Butchers black pudding, made from a blend of pork blood, pork fat. The black pudding is made using traditional methods. This black pudding goes great with a full English fry up. Inagedients: Pig's Blood (899), Cooked Pear Bartey Per tai(7%9), Barley Flour, Bacon (4%) (Pork (85%) Watersi Preservatives: Sodium Nitrite, Sodium Nitrate; Antoxitant Ssadium Ascorbate), Rusk (Fortified Wheat Flour WheatFor Caldium Carbonate, Iron, Niacin, Thiamin]. Salt, Raising Agent: Ammonium Carbonates), Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Herbs, Spices, Dried Onion. Filled into Inedible Casing. Information Storage Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown. Cooking Instructions Oven from frozen Instructions: Not suitable for cooking from frozen. Microwave Instructions: Not suitable for microwave cooking.
