This collection is your invitation into the rich and warming world of Chinese red teas. From soft floral notes to deep malty richness, each tea offers a unique story shaped by its region, cultivar, and craftsmanship. Ideal for daily sipping, mindful tasting, or thoughtful gifting, this set brings together classic and rare Hong Cha varieties to help you discover your own favourites. Included Teas Dian Hong Cha – Classic Yunnan red tea with honeyed sweetness and malty depth. Pinghe Qingming Yesheng Hong Cha – Wild spring tea with a bright, slightly untamed profile. Chaling Jin Hao Hong Cha – Golden bud tea with a soft, full-bodied texture. Yanxun Lao Song Xiao Zhong Hong Cha – Smoked old tree tea with woody depth and layered sweetness. Chaling Hong Cha – Balanced red tea with smooth body and subtle woody notes. Pinghe Yesheng Lao Chashu Hong Cha – Wild old-tree tea with deeper structure and mineral character. Jin Jun Mei – Famous Fujian tea made of tiny golden buds, smooth and naturally sweet. Honey Fragrance Black Tea (Mi Xiang Hong Cha) – Naturally honeyed aroma with a soft, rounded body. Mao Xiang Hong Cha – Aromatic and bold with a lingering fragrance. Xiang Luo Hong Cha – Rolled leaf red tea with floral nuance and depth. Crimson Oolong (Shaihong Wulong Hong) – A hybrid style between red tea and oolong, richer and darker in profile. Mei Zhan Hong Cha – Floral and slightly spicy with a structured aroma. Why Choose This Set? Taste the variety of regional Chinese red teas. Compare styles: smoky, fruity, floral, and malty. Great for both beginners and seasoned tea lovers. Brewing Tips Use 5–7g per 150ml.Water temperature: 90–95°C.Steep 20–30 seconds.Enjoy multiple infusions and adjust steeping time to taste.
Related
Related
Related
Related