Ceylon Black Tea is Perfect for Breakfast...or Anytime... For one who enjoys the essence of the tea leaf itself, steeped to its best and savored sip after sip, I am thrilled with this delightful Ceylon Black Tea...Ceylon Golden Breakfast steeps rich and bold with a thick body, leading to lasting aftertaste and aroma notes of caramel and burnt sugar...simply a magnificent tea... The beauty of Ceylon Golden Breakfast black tea begins in the dry Ceylon tea leaf, filled with golden leaf tip, and is transformed into coppery-amber broth before your eyes in your infuser... You can imagine my surprise to be won over immediately by this Ceylon Tea, when at dawn each morning on my last tea journey to Sri Lanka, I received a steaming pot of this Ceylon Golden Breakfast beauty, accompanied by whole milk and delightful cubes of sweetener called "jaggery"...made from the palm tree or coconut milk...A cube of jaggery added to my cup of Ceylon Black Tea with a dash of milk transformed the Ceylon Golden Breakfast into what the locals called "Bed Tea"... For fifty years I've been starting my days with green tea, as I convinced myself long ago to get my "antioxidants" first thing in the morning...but I don't see any harm in breaking my habit for an outstanding cup (or pot) of sensational Ceylon Black Tea or "Bed Tea" now and again... Black Tea... Flavorful & Healthy What Exactly IS "Breakfast Tea" Anyways? And... Which One is Best?
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