Smooth and naturally balanced, this tea delivers depth without bitterness, ideal for those who appreciate elegance over intensity.Harvested in the misty valleys of Hadong, one of Korea’s oldest and most respected, traditional tea region, this organic black tea offers a refined and expressive cup. Carefully oxidized to preserve complexity without heaviness, it reveals layers of soft fruit, gentle malt and a subtle honeyed warmth. Tasting Notes: Ripe fruit • Soft spice • Smooth finishBest for: Morning and afternoon momentsBrewing information:Use 2 gram of tea per 200 ml of water at 90°C and steep for 2 -3 minutes. Steep shorter for a lighter cup, longer for a stronger flavor. Suitable for multiple infusions, slightly increase the time with each brew.Harvest period: Early August Cultivar: Soyeop Jaeraejong, Korean native small-leaf variety Terroir: Masa Soil, well-draining sandy / granite soil Oxidation: over 90% Altitude: 500 mt above sea level