*Black Tea - Irish Breakfast

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A full bodied blend of Ceylon and Assam. This tea is a malty, hearty brew with a solid helping of endearing Irish charm. From the master: Can be classed as a mix of English and Sco ttish Breakfast. Not as strong as Scottish, but it stills packs a punch. Can be brewed for a little longer than Scottish, but needs to be brewed fairly quickly to prevent going bitter. INGREDIENTS Whole and Broken Leaf Tea from Indian and Sri Lanka. 60g box2 Show more