This rich, flavorful Black Truffle Salami has an excellent balance of seasoning and flavor. The pork meat is blended with 5% Black Truffles from Périgord France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days. Tote some along on your picnic, slice one up as a fancy snack, or use it as part of an antipasto platter. Size: 6 ozArtisanal recipeHumanely raisedNo added hormonesIngredients: Berkshire Pork, Sea Salt, Black Truffle Peelings, Nonfat Dry Milk, Organic Sugar in the Raw, Red Wine, Organic Dextrose, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Nutmeg, Lactic Acid Starter Culture, Garlic, Ground Juniper Berries, Stuffed in Beef or Pork Casing. Size: 10-11 oz French recipe Gluten-Free Keep refrigerated Made in California
