Black Velvet Black Velvet is a popular, high-quality second flush Assam black tea from India's Borengajuli Estate, graded as Flowery Broken Orange Pekoe (FBOP), meaning it's broken leaves with golden tips, offering a strong, malty, jammy flavor, excellent for a brisk, full-bodied brew, often enjoyed with milk. Key Characteristics: Origin: Borengajuli Estate in the Mangaldai region of Assam, India. Grade (FBOP): "Flowery Broken Orange Pekoe" indicates small, broken leaves combined with the desirable golden tips (buds). Flavor Profile: Known for its rich, robust, malty, and sometimes "jammy" taste, with a bright, coppery infusion. Flush: Typically a "second flush" tea, harvested for peak flavor. Brewing: Delivers a fast, full-bodied brew, great for everyday drinking or with milk. Packaging: Often vacuum-packed fresh at the estate to preserve its intense flavor. In short, it's a classic, flavorful Assam tea that's a favorite for a strong morning cup.
