Black Walnut Syrup Think maple syrup… with more depth. Black Walnut Syrup is made from the sap of black walnut trees and is a naturally sweet, pourable pancake syrup — just like maple — with a richer, nuttier flavor. It’s smooth and familiar on the first taste, then finishes with a deeper, slightly earthy note that sets it apart. It’s perfect anywhere you’d use maple syrup: pancakes, waffles, French toast, oatmeal, yogurt, or even drizzled over ice cream. If you love maple syrup but enjoy trying something a little different (and a little more complex), this is an easy upgrade. Black walnut sap is harder to collect and takes longer to boil than maple, which means this syrup is made in small batches and isn’t something you’ll find on a grocery store shelf. Familiar, but not boring. This is syrup for people who like tradition and a twist.
