A perfect addition to any cooked breakfast, The Bury Black Pudding Company provide the finest quality black and white pudding. Want to know the difference? Black pudding contains pig's blood and white pudding is made with pork but no blood! Simply slice then fry or grill for 6-8 minutes. Black Pudding Ingredients: water, WHEAT flour (with added calcium, iron, niacin & thiamin), OATMEAL, pearl BARLEY, dried pork blood, pork fat, onion, pork rind, salt, mixed herbs, WHEAT starch, white pepper, yeast extract, raising agent: ammonium hydrogen carbonate White Pudding Ingredients: pork (46%), water, OATMEAL, WHEAT flour (with added calcium, iron, niacin & thiamin), onion, pork bouillon (salt, lactose MILK), sugar, palm oil, flavourings, yeast extract, roasted onions, caramel, rapeseed oil, spices, WHEAT protein, salt, white pepper, mixed herbs, raising agent: ammonium hydrogen carbonate Allergy advice: for allergens, see items in BOLD CAPITALS
