Black Perigord Truffle (Tuber Melanosporum Vitt)

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The most important amongst the black truffles, also known as black truffle of Norcia or French Pèrigord truffle. It has a slightly rough peridium (rind) of opaque black colour, wh ich if rubbed takes on a reddish colour. The gleba (pulp) is purplish-black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced directly on dishes. A fine decoration on vol-au-vent and bruschetta, which gives it a special taste. Perfect when combined with pepper spaghetti. Pleasant with the best cuts of meat to enhance its organoleptic qualities. (FOR ORDERS OF MORE THAN 1 KG PLEASE CONTACT US AT OUR PHONE NUMBER OR EMAIL ADDRESS). SHIPPING COST: 20 EUROS TO ITALY, 35 EUROS TO ALL OTHER EUROPEAN COUNTRIES. SHIPPING TIME: 24-48 HOURS - ALL ORDERS ARE PROCESSED FROM MONDAY 8 AM TO WEDNESDAY 12 PM (ITALIAN TIME), EVERY ORDER AFTER WEDNESDAY WILL BE PROCESSED THE WEEK AFTER - Show more