Blackberry Flavoring

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Super Strength Blackberry FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottli ng, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasBlackberry has a deep brambly berry profile with moderate tartness and a lightly tannic finish. Use it in saison, porter, hard cider, melomel, red wine, hard seltzer, or Ranch Water. It can stand up to darker malt and oak better than many lighter berries. Vanilla, lemon, raspberry, plum, cinnamon, and light oak pair well. In a dry base, Blackberry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more