Blackberry Fruit Syrup

Primor Fruit Purees Verified independent store

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Deep, rich berry flavor with a hint of wild sweetness. Shelf stable and ready to use. No freezer space, no thawing, no prep. Up to 25% real fruit, against roughly 5% in conventiona l syrups What makes it different Made with real fruit, not just flavoring Shelf stable until opened, no refrigeration needed Consistent viscosity for pour spouts and squeeze bottles Vegan, Kosher, Non-GMO, Gluten-Free Refrigerate after opening How to use it Blackberry daiquiri. Blend 1 oz with rum, lime, and ice. Bourbon smash. Shake 1 oz with bourbon, lemon, and mint. Lemonade. Stir half an ounce into a tall glass over ice. Show more