Black Cod (Sablefish)- Frozen 2 Lb

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Black Cod (Sablefish) — The Wagyu of the Sea If you've ever tasted Chilean Sea Bass and fallen in love with its rich, buttery texture, meet its Pacific cousin: Black Cod, also know n as Sablefish or Butterfish. Caught from the deep, cold waters of the Pacific Ocean, this is one of the most prized fish among top chefs and seafood connoisseurs in the world — and now it's available at your door. Extraordinarily Rich & Buttery: Black Cod has one of the highest fat contents of any white fish, giving it a melt-in-your-mouth texture that is simply unmatched. Silky, tender, and deeply satisfying. Wild-Caught from the Pacific Ocean: Sustainably harvested from deep, pristine Pacific waters where Sablefish thrive in cold, nutrient-rich environments. Heart-Healthy Omega-3s: Among the richest sources of omega-3 fatty acids of any fish — excellent for cardiovascular health, brain function, and inflammation reduction. Chef's Favorite: The go-to fish for miso-glazed preparations (made famous by Nobu), ginger-soy braises, and elegant roasted dishes. 2 Lb Fillet Pack: Flash-frozen at peak freshness to lock in flavor and nutrients. Ready to thaw and cook. Signature Recipe: Marinate in white miso, mirin, and sake for 24-48 hours. Broil at high heat for 5-7 minutes until caramelized and golden. Serve with steamed rice and pickled vegetables. Restaurant quality, at home. Show more