Blackening Rub

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Adding flavor to cooking is easy with this aromatic blend of spices. Blackening Rub is made with spices like cumin, coriander, cayenne, and cinnamon. It's versatile, healthy, and c ontains no salt, no sodium, and no preservatives. Sprinkle directly on meat or fish or mix with a little oil and use as a marinade. Rub into lamb or goat for tagines, and sprinkle on steaks, chicken, or salmon for grilling. It's delicious tossed on sweet potato fries with salt. Show more