5 Person Chef's Table with 36" Drop-in Griddle Elevate your outdoor cooking and bring the fun of a teppanyaki restaurant to your backyard with the 5 Person Chef’s Table with 36” Drop-in Griddle. The drop-in griddle features a 36" Omnivore Griddle Plate with faster recovery and preheat times and better fuel efficiency, so you'll cook more and wait less. With ample storage space that includes heavy-duty weather resistance, your tools will stay dry so you can continue to cook breakfast, lunch, and dinner for years to come! Whether you’re celebrating a special occasion or wanting great food on a weeknight, the 5 Person Chef's Table will exceed expectations. 36” Drop-in Griddle with elevated serving bar. 36” Omnivore Griddle Plate Provides quicker preheat and recovery times, even heat distribution, higher fuel efficiency with fewer BTUs required for optimal cooking temperatures, and built-in wind guards for heat retention and cool shelves. Griddle hard cover Sturdy cover protects your griddle top from the elements. Aluminum construction Aluminum and heavy-duty textured powder coating to protect the table from the elements. Weather-stripped storage space Ample storage space for griddle gear, griddle hard cover, and propane tank. Side shelf hooks and bottle opener Ensures you can focus on the fun without stepping away from the action. Storage Cabinets Plenty of space to store all your cooking tools and accessories. Rear Grease Management Push grease and food debris to the back of the griddle for easy cleanup. Industrial Strength Wheels All four wheels pivot to make the unit easy to move, and lockable to keep fixed in place. Propane Tank Cabinet Store your tank in the designated cabinet gives the space a clear look and feel. Q&A What is the Weight of model 6023? The weight of the 5 Person Chef's Table (Model 6023) in the packaging is 370 pounds. Packaging is about 20 pounds of that; making the unit itself about 350 pounds. Can I Purchase 6021 / 2264 separately? Unfortunately, the griddle and cabinets portion cannot be sold separately. How do I season my griddle? To start off, get a bowl of warm, soapy water and a dish towel to wipe down your griddle top and remove any dust or debris. Then, rinse your griddle top clean. Once clean, heat your griddle on high heat until your griddle top changes color. At that point, use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface. When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off. The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning. Your first couple cooks, food might stick a little. Don’t worry--just keep cooking and oiling it before and after each use. As the seasoning builds, the better your griddle seasoning will get. Remember, your griddle top is made of steel. If needed, it is easy to resurface and re-season again. What do I do in between cooks on my griddle? Before you cook on your griddle, wipe a very thin layer of any cooking oil on it. After you’re done cooking and you’ve scraped and cleaned your griddle, add a very thin layer of Blackstone’s Seasoning & Conditioner or cooking oil to your griddle and spread it around with a paper towel or cotton cloth. This will protect it from the elements and prep it for your next cook. What oil is best to use? After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils. You can purchase the Blackstone Seasoning and Cast Iron Conditioner at select retailers as well as on our website here. How do I clean my griddle top? Griddle tops are similar to cast iron in their use and care. When cleaning either, the most important things to remember are you should use minimal water, never use soap, and always finish with a light layer of oil to protect your seasoning.
