Description Our Grass Fed Blade Steak is a flavour-packed cut that's perfect for slow cooking, casseroles, stews, or braising. Cut from premium Australian grass-fed beef, it becomes beautifully tender when cooked low and slow, making it a favourite for hearty family meals. Whether you're making a traditional Irish stew, a rich beef casserole, or slow-cooked beef in gravy, blade steak delivers exceptional flavour every time. Product Features 🥩 Premium Australian Grass Fed Beef 🇦🇺 Locally sourced 🍀 Perfect for slow cooking, braising & casseroles ❄️ Delivered chilled 📦 Vacuum sealed for freshness Cooking Suggestions Ideal for: Traditional Irish Stew Beef Casserole Slow Cooker Meals Braised Blade Steak Beef & Guinness Stew Cook low and slow for the most tender results. Storage Keep refrigerated between 0–4°C. Suitable for freezing.
