Origins: South America & AsiaAltitude: 1,200–1,900 maslVarietals: ArabicaProcess: Washed & Natural Tasting Notes: Chocolate, Hazelnut, Brown SugarWith Milk: Milk Chocolate, Roasted Nuts, Caramel Blake St is a classic espresso blend built for balance, depth and everyday drinkability. Drawing on coffees from South America and Asia, it brings together the sweetness and structure of Latin American origins with the weight and richness often found in Asian-grown coffees. Coffees from South America form the foundation of the blend, contributing clean sweetness and soft chocolate notes. These are layered with carefully selected lots from Asia, adding body and roasted nut character that help create a fuller, more rounded cup. The roast profile is intentionally developed low and slow, allowing the deeper sugars within the coffee to fully caramelise. This approach builds body and texture while maintaining balance, producing a syrupy espresso with a thick crema and lasting sweetness. In the cup, Blake St delivers rich chocolate and hazelnut with a smooth brown sugar sweetness. With milk, the profile becomes softer and more comforting, leaning into milk chocolate, roasted nuts and caramel. A full-bodied, dependable espresso designed to be smooth, balanced and approachable in both black coffee and milk-based drinks.
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