Oakbank, Carey Gully Adelaide Hills A multi-vintage blend designed to define a progressive Moorak house style of Blanc de Blancs. The wine is composed of 20% 2023, 40% 2024 and 40% 2025, with each vintage receiving individual cellar treatment. This approach delivers a complete and nuanced expression, bringing together texture, precision, delicacy and finesse. VINEYARD:Multiple vineyards throughout the Adelaide Hills, primarily based in Oakbank and Carey Gully.AROMA/FLAVOUR:Straw, oak and a little citrus. STYLE:Generous, layered and dry.WHEN/WHERE TO DRINK:At a time you want to celebrate and remember.WHAT TO EAT WITH:Starters, entrées, fried chicken.WINEMAKER NOTES:I wanted this wine to be a more progressive expression, rather than focusing purely on acidity and autolysis. The aim is to create a balance of texture, savouriness and lift through different approaches to elevage- full solids in seasoned oak (2024) alongside parcels matured in stainless steel (2023, 2025). This sparkling base will now evolve as a perpetual blend, with each new vintage blended in to build both consistency and individuality over time. TECHNICAL DETAILS:Variety: Chardonnay (100%)Vineyards: ‘Glendhu’ Carey Gully · ‘Peacock’ OakbankVintages: 2023 (20%) · 2024 (40%) · 2025 (40%)Brut NatureWild Yeast Fermentation (Primary)Maturation: Stainless Steel & Seasoned Oak (partially extended on full solids)Tirage Number: #1Tirage Date: Dec. 4th 2025Disgorgement Date: See bottleViticulture: Organic Practices UndervineProduction, Tirage & Disgorgement Completed In-House By Jordan HeinMinimal sulphites added.
