Blanc Santoku

BFHK Verified independent store

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The Santoku (Japanese for three tasks) is so named for its capability to do the three main jobs of a chef’s knife: slice, dice, make a bowl of rice. Or something like that. Google it. The blade is my Laminated steel, also made of three pieces (hey, look at that!). The outside is 410 stainless with a core of 80CRV2. Forge texture remains at the spine with the blade bevels satin finished. The white G-10 frame handle has black G-10 liners for a total of three pieces (or somewhere close - you count them, I’m tired). Knife comes with a leather blade sleeve. Blade length: 6.5”, Blade width at heel: 2”, Overall length: 11.5” Show more