Blanched Peanuts – Skinless, Raw Peanuts for Cooking, Snacking & Roasting Our Blanched Peanuts are raw, skinless peanuts with a smooth, clean finish — perfect for roasting, baking, snacking, or making peanut-based dishes at home. With their reddish skins gently removed, these ivory-coloured nuts are versatile and ideal for recipes where texture, presentation, or neutral flavour is key. Taste & Texture Naturally mild and nutty in flavour, blanched peanuts are firm and crunchy when raw, with a creamy bite when roasted or cooked. Their lack of skin gives a smoother texture and cleaner appearance — especially desirable in baking, nut butters, or Asian-inspired recipes. How to Use Blanched peanuts are ideal for: Roasting at home with salt, honey, or spices Grinding into homemade peanut butter Adding to stir-fries, noodle dishes, or satay sauces Using in cakes, cookies, energy bars, or granola Can also be chopped or ground for toppings and coatings. Quality & Storage Carefully prepared and sorted for size and consistency, our blanched peanuts are packed to preserve freshness and free from additives. Store in a cool, dry place in an airtight container. For extended freshness, refrigerate or freeze.
