Blanched Peanuts

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Blanched peanuts — raw, skinless, ready for anything Peanuts briefly scalded to slip their skins, leaving smooth, pale kernels — raw, unsalted and unroasted. 25.8g protein and 8.5g fibre per 100g, with copper, manganese, B vitamins and vitamin E. Best for Smooth homemade peanut butter — no skins means no flecks Satay sauces, dips and spreads Baking: nutty brownies, cookies and peanut brittle Trail mixes and lunchboxes for steady energy FAQ Blanched vs paleskin? Both are skin-off and interchangeable in recipes — blanched are scalded, paleskins air-dried. Can I roast them? Yes — 10–15 minutes at 160°C, shaking once, for golden home-roasted peanuts without the salt and oil of shop-bought. Eco-friendly, 100% recyclable resealable pouches (some large sizes non-resealable) — better price per kilo as you scale up. What's In My Blanched Peanuts?Ingredients: Peanuts Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for Vegan & Vegetarian diets Country of Origin: Argentina / China Nutritional Information Typical Values Per 100g Energy 567kcal / 2374kJ Protein 25.8g Fat 49.24g - Of Which Saturates 6.27g Carbohydrates 16.13g - Of Which Sugars 4.72g Salt 0.01g Fibre 8.5g Show more