Blanco - Blanco originated as a steak shake but we have learned from the Meat Church Congregation that this Texas BBQ rub is great on EVERYTHING! Whether you're cooking a juicy steak, a succulent piece of chicken, or a tasty vegetable dish, Blanco will enhance the flavors and take your culinary creations to the next level. So, if you're looking for a versatile seasoning that will add a delicious twist to your meals, give Blanco a try and taste the difference! Deez Nuts - This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market! This sweet rub is excellent on pork, poultry and fish! Dia de la Fajita - We live in Texas so we know fajitas. We eat authentic Tex-Mex food constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. Garlic & Jalapeno Blanco - Built on a foundation of rich garlic and premium spices, this seasoning delivers the perfect balance of flavor and spice for beef, chicken, pork, seafood, veggies and anything cooked over fire. Whether you're grilling outside or cooking in the kitchen, Garlic and Jalapeno Blanco adds a smooth, savory heat that keeps you coming back for another bite. Hail Mary - Great on all MeatChurch.com tailgating recipes such as pig shots, smoked queso, and jalapeno poppers. This rub is also great for big cuts of beef, poultry, and pork. Bursting with savory flavors, Hail Mary is unlike any other seasoning in our arsenal and is the perfect addition to your game day spread. Hickory - Perfect for beef, chicken, pork, seafood, and vegetables, its rich hickory BBQ flavor and deep red color will add a touch of the Southwest to any dish. Holy Cow - This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smitty's then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Holy Gospel - A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef. Holy Voodoo - It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by our signature jalapeno. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeno kick. Honey Bacon - We have taken our super popular Honey Hog rub and added BACON! This may be our best tasting rub straight out of the bottle. Honey Hog - This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Texas Sugar - This pork and poultry rub comes from our competition BBQ days. Many folks have gotten paid using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions. Texas sugar is also amazing on turkey. And btw, it's no sweeter than our Gospel and Honey Hog rubs. The Gospel - What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor.
