Winery: Marqués de BerolVineyard: Finca Marqués de Berol (Navarra)Type of Wine: White DryVariety: 100% Viura (Macabeo)Alcohol content: 12% Vol.Elaboration/Aging:The must, once filtered, begins fermentation in stainless steel tanks at 15º C. Once finished, controlled maceration to extract the best qualities of its varietals.Residual Sugars: ≤ 2g/LBottle Capacity: 75cl.Serving Temperature: 6-10CºVisual: Straw yellow, clean, and bright. Tasting NoteFragranceIt has a strong varietal character, with intense and fresh aromas of tropical fruits and white stone fruits. TasteHigh intensity of varietal character, which emphasizes very fresh fruit aromas with tropical notes and white stone fruit. It is very pleasant on the palate, lively, fresh, and young, with a sweet mid-palate and a long finish. PairingPairing for lighter dishes, particularly those based on seafood or fish as well as white meats.