A two-bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil. A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan. As a milk-based coffee, Brasília presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee. Experience the best flavours of Central and South America with our carefully crafted Brasília blend. Each cup offers a perfect balance of soft acidity and maple syrup sweetness, with notes of pecan and milk chocolate for a uniquely delicious experience. As a bonus, Brasília blends seamlessly with milk for a luxuriously smooth and decadent coffee experience. Indulge in the finest flavours of Central and South America with our exquisite Brasília blend. Every cup boasts the perfect balance of soft acidity and maple syrup sweetness, with notes of pecan and milk chocolate for a uniquely luxurious experience. Plus, when paired with milk, this medium-bodied espresso offers an irresistibly smooth and decadent coffee experience. Crafted with a two-bean speciality Arabica blend, our coffee features beans from the volcanic soils of tropical valleys in Guatemala and the Cerrado Minas Gerais region of Brazil. With each sip, you'll savour the exquisite tastes of soft acidity, maple syrup sweetness, hints of pecan, and notes of milk chocolate and toffee. Elevate your coffee ritual with Brasília.
