Velvety smooth sweet liqueur in a cup. Make magical lattes with this luxurious blend of five fantastic single origins. Origin story After sumptuous courses of dialogue and gastronomic indulgence around many a friends’ table, we had the quest to blend a coffee to complement the sublime dessert flavours. With 5 of the world’s top Arabica beans we created a rich, smooth sweet liqueur in the cup. Confirming our long held view, it recognizes that most Australian tastebuds prefer sweeter, smoother coffees, as opposed to stronger bitter blends. Beans from Colombia, India,Tanzania, Brasil and Nicaragua - a luxurious compliment to memorable meals and mates. Brew recipe Home espresso ratio: 1:2 Commercial espresso: 22 grams Extraction: 44 grams Time: 30 Seconds Temp: 90 degrees Filter coffee-to-water: 1:16 or 1:17
