The taquerias of San Francisco's Mission District have always known something the rest of the country is still catching on to: the best hot sauces aren't just hot, they're alive with flavor.Blend #GoodPeter is our love letter to that tradition. We ferment habaneros and serranos together using small-batch lacto-fermentation, letting natural Lactobacillus cultures develop the deep, rounded complexity you can't get from a fresh blend. Bright lime works through the finished sauce, sharpening the fermented pepper base without masking it.The heat arrives confidently, habanero warmth building behind serrano's clean, grassy bite, then settles into a long, savory finish with just enough citrus lift to keep you coming back. This is a fermented hot sauce built for real food: burritos, a late-night street taco, a pot of chili that needs backbone.Made to honor a culinary culture. Built to become part of yours.At a glance Heat: Medium-hot (habanero + serrano) Peppers: Habaneros and serranos Fermentation: Small-batch lacto-fermentation Flavor: Savory and rounded with a bright lime finish Dietary: Vegan · Gluten-free Pairs with: Burritos, street tacos, a pot of chili
