In this two-day workshop you will get to get a deep dive into all things blending. Focusing on barrel aged spirits you’ll learn how to make masterful blends of whiskey and rum learning from masters in those spirits categories. This class will cover the practical application of blending that is applicable to small producers all the way up to commercial size facilities. Over the course of the class you will learn all about blending theory and practice, which you will get to apply in class with multiple hands-on blending exercises. This class covers a variety of topics you’ll need to know in order to start your blending journey; from theory to practicum, from tools needed to developing a product, from how to build a building program to managing your stock of spirits, you’ll learn everything you need to know to move forward and build a strong, successful, consistent blending program at your facility or for your brand.
