Blenheim Apricot White Balsamic Vinegar

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The Blenheim variety of apricot is both sweet and tart with an intense aroma of honeysuckle. It's picked when it still has a faint green tinge. We've married this with our aged whi te balsamic, and the result is a delicious balsamic that is great with grilled chicken, as a glaze, or served with cheese. Show more