Bleu D'auvergne Cheese

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Bleu D'auvergne Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: The Bleu D'auvergne cheese is a medium to sharp blue cheese from the Auverg ne region in France. This cheese features a fairly crumbly texture, but is also creamy and smooth, making it a perfect blue to put into a salad or melt onto a steak or burger. Flavours are buttery, creamy, grassy, herbaceous, salty, spicy, and tangy. Excellent to serve with a red wine and crusty bread. Pair with Sauvignon Blanc. Show more