Elizabeth's Blue – Quebec Cow's Milk Cheese Milk: Thermized Cow Origin: Quebec, Canada Elizabeth's Blue (Bleu d'Élizabeth) is a semi-soft, marbled cheese from Quebec. Made from thermized cow's milk, its creamy paste is laced with bluish to greenish veins of Penicillium roqueforti. The natural rind is dotted with ochre spots, giving it a rustic, artisanal appearance. Balanced in salt and flavour, it delivers a smooth yet bold taste that will delight even the most discerning palates. Pairs well with: Pears, apples, walnuts, honey, crusty bread, prosciutto, Port, Sauternes, Cabernet Sauvignon, Belgian-style ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 6 g Cholesterol: 30 mg Sodium: 250 mg Calcium: 200 mg Ingredients: Thermized cow's milk, salt, bacterial culture, blue mould culture, microbial enzyme.
