Bleustorm Vodka is a five-times-distilled French wheat vodka from the Cognac region, bottled at 80 proof in a handcrafted crystal bottle that graduates from clear to deep blue.Produced in the Cognac region of France from 100% French whole wheat and natural spring water, Bleustorm is distilled five times to strip away impurities while preserving a subtle grain character. The result is a smooth, gluten-free vodka housed in a distinctive handmade crystal bottle designed to double as a display piece. It has earned a Gold Medal at the International Spirits Competition and 95 points from the Beverage Tasting Institute.Tasting NotesNose: Clean and polished, with soft grain sweetness, a whisper of fresh bread, and faint mineral notes.Palate: Silky and velvety, with a rounded mouthfeel, gentle wheat sweetness, and no harsh ethanol bite.Finish: Clean and crisp, tapering smoothly with a subtle grain note before a neutral, polished close.SpecificationsProducer: BleustormStyle: Five-Times-Distilled Wheat Vodka (Gluten-Free)Base: 100% French whole wheat and spring waterABV: 40% (80 proof)Region: Cognac Region, FranceSize: 1LExplore more in our Vodka collection.Frequently Asked QuestionsWhat does Bleustorm taste like?A silky, velvety mouthfeel with mild wheat sweetness, a balanced mid-palate, and a clean, crisp finish with no harsh aftertaste.Is it good for sipping neat?Yes. Its five-times-distilled smoothness and absence of harsh ethanol bite make it well suited to chilled neat pours, as well as a versatile cocktail base.Where is it made?In the Cognac region of France, using French whole wheat and natural spring water.{"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What does Bleustorm taste like?","acceptedAnswer":{"@type":"Answer","text":"A silky, velvety mouthfeel with mild wheat sweetness, a balanced mid-palate, and a clean, crisp finish with no harsh aftertaste."}},{"@type":"Question","name":"Is it good for sipping neat?","acceptedAnswer":{"@type":"Answer","text":"Yes. Its five-times-distilled smoothness and absence of harsh ethanol bite make it well suited to chilled neat pours, as well as a versatile cocktail base."}},{"@type":"Question","name":"Where is it made?","acceptedAnswer":{"@type":"Answer","text":"In the Cognac region of France, using French whole wheat and natural spring water."}}]}