Blitz Lager Yeast

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Blitz Lager Dehydrated Yeast is developed by WHC Lab.Blast off your brewing process and embark on a journey to exceptional lager. BlitzLager produces high quality, flavourful-lager s at top speed - without compromising onquality. Launch your next lager with Blitz Lager yeast and enjoy a fast, sustainablefermentation with refreshing results.GuidelinesOxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.We recommend a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045).The pitch rate is between 50-150g/hl of wort.The intended fermentation temperature range is 16°C to 20°C [61°F to 68°F]. Show more