Condition Used – First-Class Condition – Fully Tested & Operational This Blodgett Zephaire commercial double-stack convection oven has been professionally inspected and tested to confirm proper operation. The stainless steel exterior shows normal cosmetic signs of previous commercial kitchen use, including surface scratches, discoloration, staining, and wear consistent with regular restaurant service. Both oven cavities, dual-door assemblies, blower systems, temperature controls, mechanical timers, interior racks, burners, and control panels are present as shown in the photos. The cooking chambers remain solid and clean for a used commercial oven, and the unit is ready for continued professional foodservice use. Description The Blodgett Zephaire Commercial Double Stack Gas Convection Oven is a heavy-duty, full-size convection cooking system engineered for demanding restaurant, bakery, hotel, institutional, catering, and commercial food-production environments. This double-deck configuration provides two independently operated full-size oven cavities, allowing operators to cook separate products, temperatures, or batches simultaneously. Each oven section uses a powerful gas heating system paired with forced convection airflow to circulate heated air evenly throughout the cooking chamber. The Zephaire platform is known for Blodgett's durable welded frame construction, porcelainized cooking chamber, dependable mechanical controls, and heavy-duty door system. Each cavity accommodates up to five standard 18 in × 26 in full-size sheet pans, giving the complete double-stack oven capacity for up to 10 full-size sheet pans. The oven is especially suitable for baking, roasting, reheating, finishing, casseroles, meats, poultry, vegetables, baked goods, and general high-volume commercial cooking. Gas Specifications Fuel Type: Natural Gas Heat Input Per Oven Section: 50,000 BTU/hr Number of Oven Sections: 2 Total Heat Input: 100,000 BTU/hr Heating Method: Gas Convection Gas Connection: 3/4 in Natural Gas Manifold Pressure: Approximately 3.5 in W.C. Power Type: Natural Gas with Electric Blower / Controls Blodgett specifies the ZEPHAIRE-100-G at 50,000 BTU/hr per section. Electrical Specifications Voltage: 115V Phase: Single Phase Frequency: 60 Hz Amperage: Approximately 6 Amps for current comparable double-stack configuration Plug Type: NEMA 5-15P Electrical Purpose: Blower Motors / Controls / Ignition Current ZEPHAIRE-100-G double-stack specifications list 115V, single-phase, 60 Hz electrical service. Cooking Capacity Number of Chambers: 2 Number of Decks: Double Stack Full-Size Sheet Pan Capacity: 10 Total Capacity Per Oven Cavity: 5 Full-Size Sheet Pans Standard Sheet Pan Size: 18 in × 26 in Steam Table Pan Capacity: Up to 10 × 12 in × 20 in × 2.5 in pans per cavity depending on rack configuration Rack Positions: Multiple adjustable positions Commercial Oven Racks: Included as shown in photos Blodgett specifies five 18 in × 26 in pans per oven cavity on the ZEPHAIRE-100-G. Temperature & Controls Temperature Range: 200°F–500°F Thermostat Type: Mechanical / Solid-State Temperature Control Timer: 60-Minute Mechanical Timer Blower Control: ON / OFF Cool-Down Control: MANUAL / AUTO Oven Ready Indicator: Yes Independent Controls: One control system per oven cavity The controls visible in the photos include: Blower ON / OFF Cool Down MAN / AUTO Oven Ready Indicator Temperature Selector 60-Minute Timer Fan System Fan Type: Forced-Air Convection Fan Speeds: Two-Speed System on current Zephaire platform Motor: Commercial-duty blower motor Function: Circulates heated air evenly throughout the cooking chamber Forced-air circulation helps provide: Faster heat transfer More even cooking Reduced hot spots Improved batch consistency Better browning Consistent rack-to-rack results Blodgett specifies a two-speed fan motor for the current ZEPHAIRE-100-G. Dimensions Width: 38.25 in Depth: 36.88 in Height: approximately 70.6–76 in depending on leg / stacking configuration Interior Width: approximately 29 in Interior Depth: approximately 24.25 in Interior Height: approximately 20 in per cavity Current double-stack ZEPHAIRE-100-G listings specify approximately 38.25"W × 36.875"D, with overall height varying by leg and stack configuration. Construction Heavy-duty stainless steel exterior Fully welded commercial angle-iron frame Double-stack construction Porcelainized cooking chamber interiors Heavy-duty commercial hinged doors Dual-door design per oven cavity Large commercial door handles Independent oven controls Removable oven racks Multiple rack positions Commercial gas burner system Forced-air convection blower Insulated cooking chambers Heavy-duty commercial frame Designed for continuous foodservice operation Blodgett specifically uses a fully welded angle-iron frame and double porcelainized interior surfaces in the Zephaire series. Key Features Two full-size commercial convection ovens Double-stack configuration 100,000 BTU combined heating capacity 50,000 BTU per oven section 10 full-size sheet-pan total capacity Five 18 in × 26 in pans per cavity Independent oven controls 200°F–500°F temperature range 60-minute mechanical timers Forced-air convection system Two-speed blower design Manual / automatic cool-down function Oven-ready indicator lights Heavy-duty stainless steel exterior Porcelainized oven interiors Fully welded frame Independent cooking chambers High-volume commercial production Excellent heat circulation Built for demanding restaurant kitchens Made for continuous professional foodservice use Ideal Applications Restaurants Commercial Bakeries Hotels Cafeterias Catering Kitchens Schools Universities Hospitals Institutional Kitchens Commissaries Banquet Facilities Supermarkets Delis High-Volume Restaurants Corporate Dining Convention Centers Correctional Facilities Food Production Kitchens Commercial Baking Operations Certifications Current Blodgett Zephaire commercial gas ovens are available with: NSF Certification ETL / cETLus Certification Commercial sanitation certification Gas and electrical certifications vary by individual production date and exact configuration. Manufacturing Information Manufacturer: Blodgett Oven Company Brand: Blodgett Series: Zephaire Comparable Model Family: ZEPHAIRE-100-G Equipment Type: Commercial Double Stack Full-Size Gas Convection Oven Number of Oven Sections: 2 Fuel Type: Natural Gas Manufacturer Location: Essex Junction, Vermont, USA Country / Market: USA Included Blodgett Zephaire Double Stack Convection Oven Upper full-size convection oven Lower full-size convection oven Installed oven racks shown in photos Dual-door assemblies Independent temperature controls Independent 60-minute timers Blower controls Cool-down controls Gas burner systems Installed blower assemblies Stacking hardware Unit sold exactly as shown in photos Only components and accessories physically shown in the photos are included. Important Notes Sold as-is, where-is Fully tested and operational prior to listing Used commercial equipment may show scratches, staining, discoloration, and cosmetic wear Natural gas configuration Professional gas installation required 115V electrical supply required for blowers and controls on comparable configuration Proper commercial ventilation / hood installation required Verify exact gas pressure before installation Verify exact electrical specifications from equipment data plate before connection Professional installation strongly recommended Routine burner and blower maintenance required Cooking chambers should be cleaned prior to foodservice use No manufacturer warranty included Shipping calculated at checkout Local pickup available
