A market stall at midday, ripe mango split open in the heat, and somewhere behind it the smell of worn leather gloves. Mango lands first, wet and sunlit, sharpened by bergamot and the green bite of tomato leaf over pink pepper. The heart cools it down: mango blossom and watery cyclamen thread through lavender and a dry lick of star anise. Then the floor drops. Suede, agarwood (oud), amber and patchouli pull the fruit into shadow and hold it there. For the person who wants fruit without sweetness. Wear it to a late dinner where you plan to be remembered. Opens with confident sillage before settling into a rich 8-10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on winter galas, signing tables, and the quiet authority of a well-cut suit. Made for our Spring selection.