A konro-style charcoal table grill, handmade in Derbyshire — the kind that makes cooking the event, not just the food. The Blok Naka feeds 4-6 people at searing heat right in the middle of the table, so everyone cooks together rather than watching someone else do it. Vermiculite lining. The detail that changes how it cooks. The Naka's vermiculite-lined interior holds and distributes heat the way a traditional konro grill does — evenly, intensely, and consistently throughout the cook. That means every piece of meat sears properly rather than steaming on a surface that can't hold temperature, so food comes off the grill with the crust and colour you're actually trying to achieve. Front and rear airflow vents give you precise temperature control, so you can sear hard over high heat or dial back for a slower cook depending on what's on the grill. Built to last a lifetime. Backed for five years. Made from 30×30mm box section steel in Derbyshire — most charcoal grills at a fraction of this price warp, rust or lose their finish within a season, and the Naka is built to a standard where that simply doesn't happen. A five-year manufacturer's guarantee from Blok backs that up. The most popular Blok grill — and easy to see why. Compact enough to store easily, with side handles that make it transportable for garden parties or taking to friends. Step up to the Blok Naka Wide if you regularly cook for larger groups of 6-8. Please note — accessories are sold separately.
