This is a lifted and pretty more red fruited style of Pinot Noir. The nose opens with aromas of bing cherry, cola, raspberry, and mixed spices. The palate is light in weight with good acid and a flavor set of cola, bing cherry, rhubarb and a light herbal/eucalyptus note to finish. - D&M TASTING NOTESCRITICAL ACCLAIM:“The nose of this Pinot is driven by aromas of cranberry, black tea, cinnamon, and fried shiitake. The palate gives loads of earthy spice, with clove and star anise mingling with black cherry, Darjeeling, and nori through the finish.” - 91 PTS, TOM CAPO, WINE ENTHUSIAST (02/2026)“A youthful, jeweled ruby color, the 2023 Pinot Noir Sonoma County is expressive and floral on opening, with pretty aromatics of wild raspberries, brambly, windswept herbs, fresh purple flowers, and dried earth. Medium-bodied, it’s elegant and pure, with a floating feel on the palate, fine tannins, and a graceful chalky spice on the finish.” - 90 PTS, JEB DUNNUCKWINERY NOTES:"A Pinot Noir blend that effortlessly melds cool, coastal Pinot elegance with the velvety polish of culty high-end Pinot producers. It has dark macerated blackberry, wild strawberry and warm spice characteristics aong with aromas and flavors of bing cherry, umami and a bouquet of roses. (13.7% ABV)" - WINERY NOTES
