An extraordinary First Flush tea from the high-altitude Darjeeling hills, crafted from the most prized AV2 cultivar, possessing a signature, hyper-specific sensory hallmark: an intense, high-pitched "floral pungency" paired with an unmistakable, heavy note of liquid honey. This exquisite micro-batch, Spring Blossom, offers a uniquely layered complexity, with a beautifully expressive, light body. It evaporates into a lingering, sweet, vaporous echo of citrus rind and honey that stays on your breath for minutes after your cup is empty.A fleeting seasonal treasure, available only until it lasts.Part of the 2026 Spring Collection, try all three with the Spring Set. Sensory Profile Leaf: Wiry greenish leaves with plump, silvery fuzzy tips. Aroma: Floral: white orchids, lily, sweet citrus blossoms, followed by freshly baked lemon cake, with a hint of buttered popcorn. Pour: Warm yellow. Palate: Sweet persimmon, vegetal with a tangy citrus peel note at the base of the tongue. Mouthfeel: Creamy, buttery, and balanced, with a lingering finish. Technical Specifications Origin Darjeeling Hills Altitude ~1,700m Harvest March 2026 (First Flush) Plucking Grade One bud, two leaves Rarity Limited Micro-Batch Cultivar AV2 Brewing Suggestion Temperature 80 to 85°C Water 150 ml Leaves 2 g Steeping Times 2 min │ 1 min │ 2 min Infusions At least 3 times Per Cup 1 heaped tsp Cold Brew: 1-2g tea leaves per 200ml water (room temperature), stir gently to prewet all leaves, and refrigerate overnight (~8-12h). last updated: May 2026
