Blue Catfish- Wild

Rutty's Seafood Verified independent store

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Price per 1 pound WILD CAUGHT WHOLE FISH COOKING METHODS – Pan frying, baking, blackening TASTE / TEXTURE / FAT – Sweet & Mild, Firm and Tender, Low fat SCIENTIFIC NAME – ICTALURUS FURCATUS REGION – NORTH EAST, MID ATLANTIC, SOUTHEAST COMMERCIAL HARVEST - Year Round invasive species Show more