Blue Cheese (100g)

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French Roquefort Cheese is a rich and creamy blue cheese made from sheep’s milk, aged in limestone caves for a distinctively sharp, tangy flavor and smooth texture. Known as the “K ing of Cheeses,” it has a strong aroma and a balanced blend of saltiness and earthiness, with a hint of sweetness. Roquefort is perfect for crumbling over salads, pairing with fruits and nuts, or enjoying with wine and crusty bread for an elegant treat. Show more