Blue Cheese Olives

Warther Cutlery Verified independent store

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These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly bri ned in smooth vermouth, Stonewall Kitchen's olives serve as a tangy garnish to cocktails or make for a tasty snack straight from the jar. Show more