Blue Corn Flour (Maseca Masa Harina) 1kg

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In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called corn. In Mexico, there are three colors of maize d ough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different colour, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn. This product is Gluten Free. Country of Origin: Mexico Net Weight: 1kg Show more