Blue Grenadier Fillets

Vermont Seafood Verified independent store

→

Product Of Australia Skin On Boneless NOTE: Actual weight may be different, payment will be adjusted when pick up Blue Grenadier fillets sourced from Australian waters, delivering delicate white flesh with a mild, slightly sweet flavour. These skin-on, boneless fillets are versatile for pan-frying, baking, or poaching. A sustainable choice for weeknight dinners or special occasions, offering excellent texture and quality from local producers. Show more