Blue Hopi Corn

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The Blue Hopi listed here is an heirloom flour corn variety, NOT a dent or flint. The starch is mostly all soft, and is especially sweet. It's a 600 year old open pollinated variet y that came from the Hopi Indians of the American southwest. It makes a good, flavorful blue colored cornbread or grits. Because of its soft starch, it's only offered as a medium grind, which works well for both grits and baking in breads. Show more