GLUTEN FREE | EXTREMELY KETO-FRIENDLY! A distinct Blue cheese flavor that is less pungent than a standard Blue, this is a blend of half Blue cheese and Monterey. A solid block of blue cheese; our Blue Marble Jack is very creamy; perfect for slicing, shredding, and melting atop burgers, appetizers, gourmet pizza, pasta, or even a juicy steak! Much more user-friendly than Blue cheese crumbles. Or use our Blue Marble to accent our Buffalo Wing Cheese Dip recipe! Net Wt: 6 oz.Origin: Central WisconsinAged: 2-5 MonthsFlavor Profile: Tangy blue cheese bite softened by creamy MontereyFood Pairings: Garlic Summer Sausage, Lemongrass Sliced Salami, Hot Pepper Bacon Jam, Hot Honey DrizzleDrink Pairings: Gin, Hard cider, Port wine, ScotchGreat For: Wine pairings, charcuterie boards, blue cheese fans
