Why Choose Drink Botanicals Ireland’s Bluepea Matcha? Vibrant Blue Brilliance: Clitoria ternate, celebrated for its distinctive blue colour, is meticulously dried and ground into a fine powder. This enchanting powder is a versatile addition to lattes, pancakes, soy/coconut milk, smoothies, or a delightful sprinkle on your favourite desserts. Make an amazing Blue Matcha Latte or infused tea. The possibilities are endless. Subtle and Versatile Taste: Our powdered butterfly peas boast a neutral taste, ensuring they complement rather than overpower your culinary creations. The fine fraction allows seamless blending with liquids and other substances, providing a harmonious infusion of flavours. Natural Beauty, No Artificial Dyes: Rest easy knowing our Blue Matcha is entirely natural, free from artificial dyes. We bring you the pure essence of Clitoria ternate, untouched by synthetic additives. Dynamic Color Transformation: Prepare for a visual spectacle as Clitoria infusion reacts with acidity. When hot water is introduced, a mesmerizing cobalt blue herbal drink emerges. Add a dash of lemon juice to witness a magical transformation to purple, or infuse hibiscus petals for a delightful pink hue. Want to revert to the stunning blue? A touch of baking soda is all it takes.Serving Suggestions:Tea ~ 1/4 tsp per cupLatte ~ 1/4 tsp per cupCake mix ~ 1tbspIce cream ~ 1 tbsp per litreTry also in yoghurt or smoothies, acai or other bowls. Elevate your culinary and wellness journey with Drink Botanicals Ireland’s Blue Matcha – where tradition, beauty, and versatility converge in every vibrant sip! How to Make a Perfect Blue Matcha Latte with Drink Botanicals Ireland’s Blue Matcha Powder Experience the unique and captivating flavours of Drink Botanicals Ireland’s Blue Matcha Powder, made from butterfly pea flowers. This vibrant blue powder not only makes for a visually stunning beverage but also offers numerous health benefits. In this guide, we’ll show you how to create a perfect blue matcha latte and blue matcha iced latte. How to Make a Blue Matcha Latte Ingredients:1.5 grams Drink Botanicals Ireland’s Blue Matcha Powder2 oz hot water (not boiling)8 oz milk of your choice (dairy, almond, soy, oat)Sweetener to taste (honey, agave syrup, or sugar) Instructions:Sift the Blue Matcha: Place 1.5 grams of Drink Botanicals Ireland’s Blue Matcha Powder into a bowl or cup to remove any lumps. Add Hot Water: Pour 2 oz of hot water (not boiling) into the bowl. The ideal temperature is around 175°F (80°C). Whisk: Using a bamboo whisk (chasen) or an electric frother, whisk the blue matcha and hot water together in a zigzag motion until the mixture is frothy and well combined. Heat the Milk: In a small saucepan, heat your milk until it’s steaming but not boiling. Alternatively, you can use a milk frother to heat and froth the milk simultaneously. Combine: Pour the heated milk into the blue matcha mixture, stirring gently to combine. If you use a frother, you can pour the frothy milk directly over the blue matcha. Sweeten: Add sweetener to taste. Start with a small amount and adjust according to your preference. Enjoy: Your blue matcha latte is now ready to enjoy! For an extra touch, sprinkle a bit of blue matcha powder or our dried rose petals on top as a garnish.
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