Flavour Strength Medium Tasting Notes Caramel, Plum Country/Region Brazil, El-Salvador Jamaica blue mountain coffee is one of the rarest coffees in the world. Famed for its sweetness and lack of any bitterness, roasters across the world have tried to create blends of a similar taste and nature. This is our blend. We’ve slowly roasted speciality coffee beans from Brazil and El-Salvador to create a naturally sweet and smooth coffee that’s perfect for all brew types. How does it taste? This is a medium-bodied coffee with balanced acidity and a light sweetness. Ideal if you prefer coffees without the strong coffee taste. Ideal brewing method We recommend any filter or drip brewing method. The most popular methods are Cafetiere, V60, Chemex and Aeropress. We don’t recommend using this for espresso. Want to learn how to brew like a pro? Check out our brewing guides here. Brewing recipe Use 16g of coffee with 250g of water to make a medium strength cup of coffee. If you prefer a slightly stronger brew, use 18g instead. All of our coffees are freshly roasted and rested so you'll always be getting fresh coffee at the peak of its flavour.