This tea has the flavor of sour blue raspberry candy and is amazing iced, or even served with fancy garnishes like a sprig of mint and a raspberry. Or make popsicles out of it! You can also drink it hot. A little bit caramelly, I like to add a little bit of sugar to make it less sour and it tastes like hot liquid candy. Ingredients: Apple, Hibiscus, Rosehips, Orange peel, Cornflower petals, Natural flavors Tasting Notes: Sour blue raspberry candy. Steep: Iced: 3 tsp of tea for every 12oz water. Water temperature: 205. Add 1 Tbsp of sugar for every 12 ounce of water. Steep time 5 minutes. Refrigerate. Pour over ice and enjoy. Hot: 2 tsp of tea for 8oz water. Water temperature 205. Steep for 3 minutes. Sweetener recommended. Approximately 7 Tbsp in a 1 ounce package.
