This fabulous green tea blend brews up to a blue cup with the refreshing taste of blueberry and citrus. Enjoy the front forward taste of blueberry and then the lingering, uplifting flavor of lime. This green tea blend is a winner!Ingredients: Green tea, organic lemon peel, butterfly pea flowers, and natural flavor.Brew tea at 180º - steep for 2 minutes. Blueberry Limeade Margarita Serving size: 1 Recipe By Kathleen Phipps Ingredients: 8 oz. water 1 tsp Blueberry Limeade Green Tea leaves 1 1/2 oz. tequila (Silver or Blanco) 1/2 oz. Cointreau or other orange liqueur (optional—additional tequila can be substituted) 1 oz. simple syrup 3/4 oz. lime juice 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries) Additional lime and mint for garnish Directions: Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes. Add the tequila, Cointreau, simple syrup, lime juice and blueberries to a cocktail shaker. Smash the berries with a muddler until juicy. Add 6 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy! Blueberry Limeade Mockarita Serving size: 1 Ingredients: 9 oz. water 1 1/2 tsp Blueberry Limeade Green Tea leaves 1 oz. simple syrup 3/4 oz. lime juice 3/4 oz orange juice 12 blueberries, fresh or frozen (defrost beforehand if using frozen berries) Additional lime and mint for garnish Directions: Bring water to a boil in a small saucepan, remove from the heat and add the tea leaves. Cover and let steep for 5 minutes. Strain and set aside to cool 15—20 minutes. Add the simple syrup, lime juice, orange juice and blueberries to a cocktail shaker. Smash the berries with a muddler until they become juicy. Add 8 oz. of the brewed tea to the shaker along with a few cubes of ice and shake well. Strain into a 12 oz. margarita glass rimmed with salt. Garnish with a lime slice and sprig of mint. Enjoy!
