All "mini" pies are on summer break and will be unavailable for shipping from June 15 through September 30. Traditional Maine goodness in a "mini" version! Native Maine wild blueberries coupled with our signature gluten-free pie crust make the perfect treat for everyone. Made with care in our certified GF facility, our gluten-free "mini" blueberry pie will leave you saying: "This can’t be gluten-free, it tastes too good!" Contains 6 "minis" per pack. INGREDIENTS:Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.Filling: Wild Maine Blueberries, Sugar, Fresh Lemon Juice, Cornstarch, Butter, Cinnamon, Salt.ALLERGY STATEMENT:Contains milk and eggs. Processed in a facility that handles tree nuts. BAKING INSTRUCTIONS:Our “mini” can go from freezer to the cooking method you choose. No need to thaw. Just remember to remove the plastic wrapping! Conventional Oven: Preheat oven to 425 degrees. Place on parchment lined baking sheet. Bake for 20-25 minutes. Convection Oven: Preheat oven to 400 degrees. Place on parchment lined baking sheet. Bake for 15-20 minutes. Air Fryer: Turn air fryer to 375 degrees. Place “mini” in basket and cook for 7-8 minutes. Deep Fryer: Preheat to 400 degrees. Fry for 4-5 minutes.
