Blueberry Speculoos

Mellis Chocolate Verified independent store

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A steadfast fan-favourite. Crunchy and smooth Biscoff cookie butter praline topped with delicious Ontario blueberry jam. This hits all the right notes! Featuring Valrhona Amatika 4 6%, the first vegan Grand Cru chocolate from Madagascar. Ingredients: plant-based (almond) milk chocolate, cookie butter spread, blueberry puree, sugar, biscoff biscuits, cocoa butter, pectin, citric acid Plant-based/Vegan-friendly. Contains TREE NUTS (almonds), WHEAT (gluten). May contain traces of PEANUTS, MILK, SESAME, SOY. Show more